We are very excited to have pastry chef Kim Boyce baking for ChildRoots. Kim will be providing two delicious, whole grain baked goods for us each week. This week our students have enjoyed banana oat bars and pumpkin cookies. Sweetened without sugar and packed with whole grain goodness, the kids love them!
When Kim Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours and Good to the Grain is the delicious result. Boyce has truly reinvented the wheel with her collection of 75 recipes that feature 12 different whole-grain flours, from amaranth to teff.
Want a copy for yourself (you do) and learn tips from a profession pastry chef? Kim has two upcoming speak engagements....
Saturday, October 16, 2010 01:00 PM
Good to the Grain Brunch with Pastry Chef Kim Boyce! Tuesday, October 19, 2010 5:00-7:00 p.m.
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